Please see below for the following positions we are recruiting for.  If you feel you have the right attitude, work ethic, experience and professionalism to work in the An Grianan Hotel then we would love to hear from you. 
Thank you, Management 

New Job Role | Chef De Partie

Position Title: Chef de Partie / CDP
Reports To: Sous Chef/Executive Chef

Applications are sought for Chef De Partie for
immediate start in a busy and fast paced kitchen. Strong Chef De Partie with
minimum 4 years’ experience. Must be able to work on own initiative and be responsible
for own section in the kitchen. 

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking
according to the chef’s recipes and specifications. Your work will be an
important factor to a client’s contentment. The ultimate goal is to expand our
clientele and reputation to ensure long-term success.


Overall Responsibility:
  • Preparing, cooking and presenting dishes 
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Ensuring adequacy of supplies at the cooking stations
  • Preparing ingredients that should be frequently available (vegetables, spices etc.)

Requirements:
  • Proven experience in a Chef De Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
Email: info@angriananhotel.com
with CV and Covering Letter (FAO: Ian Kinsella)

hiring chef de partie


Postal Address:
An Grianan Hotel - HR Department
Speenoge
Burt
Co. Donegal
F93 YAOP
FAO: Ian Kinsella (Head Chef)