SUNDAY CARVERY

Lunch on Sundays - An Grianan Hotel is the place to be. We are renowned for the excellence of our Sunday Carvery Lunch, where people travel from all parts of the North West and further a field just for the experience. Headed up by one of the best and most experienced chefs in Ireland, Alan Lyttle, our 5-course Carvery is not just Sunday lunch but a gastronomic trip for the taste buds. Start your trip with our very own An Grianan Vegetable Soup. Continue your journey by sampling a range of our freshly prepared choice of hot and cold appetisers; choose for example, fresh Irish salmon, jerked chicken, salads, cold meats, cheese etc. The list goes on and changes with availability. Now it is time for the main event. Served and carved by our team of chefs we pride ourselves on the range and quality (and quantity!) of our main courses. We source all our produce locally, from the Irish Black Angus Beef and Irish Spring Lamb to the lavishness of local Venison. Fish caught off Irish waters are cooked to perfection and this only adds to the high standard and quality of food that we present. Each meal is chosen by you, our customer, to suit your palate. Having selected your meat or fish, both if your appetite is ready for it, you then have a mouth watering array of fresh vegetables to add the finishing touch to your platter. To finish up, our Pastry Chef prides herself in providing a wide selection of exotic and traditional desserts and crepes made to order.

Following on from all of this, you can then retire to the front foyer, where you can sit, in comfort and relax over a tea or coffee.Our Sunday Carvery is the ideal location to book that special Sunday lunch – why not 1st Communions, Confirmations or even Christenings. It is advisable to book in advance to ensure that your table is ready for you on arrival.

Adults                  €22.00
Children 5 - 12      €9.50
Children under 5   Free